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“A Culinary Masterpiece” The Legendary Kuroge Wagyu

The “Katsube Beef,” which has received numerous top awards and Minister’s Prizes at various competitions, is raised with love and passion amidst the magnificent nature of Izumo in Shimane Prefecture. With only 50 heads shipped yearly, it is referred to as a legendary Wagyu. “Katsube Beef” is rarely available in Tokyo, and only a select few chosen restaurants have the privilege of offering it.

We provide a variety of seating options to suit your needs, including private rooms.

Guests can choose from counter seats that offer a vibrant atmosphere or spacious table seats for a more relaxed and comfortable experience, depending on your preference.

ABOUT US

Kogentey Concept

Teppanyaki That Delights All Five Senses
“Teppanyaki that fully engages all five senses, bringing out the full potential of each ingredient.”
Our chefs travel across the country to carefully select the finest seasonal ingredients. Each dish is a testament to the remarkable craftsmanship of our artisans. We also take pride in offering warm, heartfelt hospitality, and creating lasting connections with our guests.

Kogentey’s Dedication

eel Free to Enjoy with Chopsticks

At Kogentey, we offer a dining style where you can enjoy your meal with chopsticks. We want guests to savour the finest ingredients in a relaxed, comfortable manner, without any formality. Our hope is that this approach adds a sense of ease and warmth, making you feel at home while enjoying your meal.

Kogetey’s Interior

A Refined Space for Adults

We’ve created a sophisticated, tranquil atmosphere where you can leisurely enjoy both fine cuisine and drinks. The space features carefully selected pieces, such as furniture and stained glass crafted between the 18th and 19th centuries, as well as Chinese paintings, each carrying its unique history.

Our Commitment to Quality Ingredients

Savor the Seasons

The seafood and vegetables used at Kogentey are carefully selected by our Executive Chef, Saka, who travels across Japan to source the freshest, most delicious ingredients of the season directly from trusted producers. At Kogentey, guests can enjoy rare ingredients that are not commonly available in the market, offering a unique culinary experience that is truly special.

Our Commitment to Quality Meat

The Legendary Wagyu

The Katsube Beef, raised at Katsube Livestock Farm in Okuizumo, Shimane Prefecture, is considered a legendary Wagyu as only about 50 heads are shipped each year, making it rare in the market. Its quality is distinguished by a high content of oleic acid, a component of olive oil, resulting in a light and delicate fat that enhances the meat’s flavor and tenderness. This is a type of beef unlike anything you have ever tasted before.

Our Commitment to Fine Wine

Sommelier On-Site

To ensure that guests of all ages and preferences can enjoy a wide range of wines, our in-house sommelier has carefully selected over 70 varieties from various countries, including wines from the prestigious five great châteaux. We are happy to recommend the perfect wine to suit your taste.

Our Commitment to Fine Tableware

Sommelier On-Site

We carefully combine a variety of Japanese and Western tableware to beautifully enhance the presentation of each dish. The cutlery, which changes depending on the ingredients, is an essential element in creating a dining experience that delights all five senses.

The Origin of Kogentey

The Kogentey name is rooted in the history of a grand estate in Tsurumaki, Setagaya, which was said to have been built in the early Showa period. The estate, with its vast 1,400-tsubo

(4,620 square meters) grounds, remained sealed behind large gates for many years. Stepping into the estate felt like entering another world, with its mysterious garden resembling a “phantom garden.” At the center of this garden stood a large stone statue of a tiger, silently guarding the estate. In 2008, when we opened our flagship restaurant on this land, the founder named it “Kogentey” to honour the mystical garden and its guardian tiger.

MENU

Happiness is Visible. Experience our Cuisine with All Your Senses.

We convey the passion of our producers through our cuisine.

INTERIOR

Yokohama Location
Counter Seats: 10 seats / 6 seats
Our counter seating, which embodies the essence of a teppanyaki restaurant, features two grills—one for 10 guests and one for 6 guests, accommodating a maximum of 16 guests. We offer suggestions based on your group size and purpose, including corner seats that facilitate conversation and seats closer to the chef for an immersive experience.

Table Seats

Our table seats, accommodating 2 to 8 guests, are ideal for family meetings or customers with children. They can also be used like private rooms with curtains for protecting privacy.

ACCESS

Yokohama Location

1-7-1 Tsuruyacho, Kanagawa-ku, Yokohama City, Kanagawa Prefecture, 3F Derisu Yokohama Building
045-211-838

Business Hours
[Lunch] 11:30 AM – 3:00 PM (Last Order: 2:00 PM)
[Dinner] 5:00 PM – 11:00 PM (Last Order: 9:00 PM)

Kannai Location

2-27 Sumiyoshicho, Naka-ku, Yokohama City, Kanagawa Prefecture, 231-0013, Teo Building 1F
Phone: 045-263-8806

CONTACT

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